Download PDF, EPUB, Kindle Staple Foods : Proceedings of the Oxford Symposium on Food and Cookery, 1989

Staple Foods : Proceedings of the Oxford Symposium on Food and Cookery, 1989 by Harlan Walker

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Author: Harlan Walker
Page Count: 260 pages
Published Date: 01 Sep 1990
Publisher: PROSPECT BOOKS
Publication Country: Blackawton, United Kingdom
Language: English
Type: Pdf
ISBN: 9780907325444
File size: 34 Mb
File Name: staple.foods.proceedings.of.the.oxford.symposium.on.food.and.cookery,.1989.pdf
Download Link: staple foods proceedings of the oxford symposium on food and cookery, 1989
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There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.

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